Preppy Kitchen · by John Kanell★ 5.0 (231)
Apple Crumble Pie
NUTRITION · PER SERVING340M COOK
CAL 20%·PRO 8%
CARBS 69G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie with a crumble topping instead of a top crust, combining tender apples with a buttery brown sugar-flour topping. A twist on traditional apple pie.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (unbaked)
- 1¼ cups all-purpose flour ((150g))
- ½ cup packed light brown sugar ((110g))
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (melted and cooled (113g))
- ¼ cup lemon juice ((60ml, about 1 lemon))
- 2½ pounds apples ((I like Granny Smith or Honeycrisp) (1.13kg))
- ⅔ cup granulated sugar ((133g))
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour ((40g))
At a glance
PER SERVING · TIME 340M
CAL 20%·PRO 8%
CARBS 69G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 163mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.