Simply Delicious · by Alida Ryder
Apple Crumble Pie
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 7%
CARBS 61G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall dessert with buttery pastry, cinnamon-scented apple filling, and a golden crumble topping. Sweet, spiced, and comforting, ideal for seasonal gatherings.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cup (150g) flour
- ½ cup (100g) cold butter (cubed)
- 2 tbsp (25g) caster sugar
- 3-4 tbsp ice water
- 6 apples
- ⅓ cup (66g) brown sugar
- 1 tsp ground cinnamon (optional)
- 4 tbsp flour
- ½ tsp salt
- 1 cup flour
- ½ cup sugar
- ½ cup melted butter
- pinch of salt
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 7%
CARBS 61G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 262mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.