Mel's Kitchen Cafe · by Mel★ 4.6 (110)
Apple Crumble Pie
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 5%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a butter-crumb topping, seasoned with cinnamon and nutmeg. A classic American dessert that's approachable and comforting.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Unbaked pie crust (fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial))
- 6 medium-large crisp (tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Pinch of salt
- 2/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 6 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 5%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 134mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.