The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Apple Crumble Pie
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 10%
CARBS 70G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie with tender fruit filling and warm spices, topped with a crunchy oat and brown sugar streusel. This traditional dessert is moist and flavorful with a perfect crumb. Ideal for fall gatherings and holiday tables.
dessertamericanbaked good⚙️ food processorvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups all purpose flour ((163g))
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup butter cold (cut into cubes)
- 1/4 cup cold water
- 6 Granny Smith or baking apples (3lbs, peeled and sliced)
- 1/2 cup granulated sugar ((100g))
- 3 tablespoons all purpose flour ((25g))
- 1/2 teaspoon apple pie spice or cinnamon
- 3/4 cup rolled or large flake oats ((55g))
- 1/4 cup all purpose flour ((33g))
- 1/4 cup brown sugar ((45g) packed)
- 1/4 cup cold butter (cut into cubes)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 10%
CARBS 70G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 246mg
- Total sugar
- 40g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.