Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Apple Crumble Pie
NUTRITION · PER SERVING330M COOK
CAL 24%·PRO 11%
CARBS 72G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER40G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining a pie and crumble, featuring spiced apples with a buttery crust and walnut crumble topping. A seasonal favorite with rich, complex flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dishvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tsp white sugar
- 6 tbsp cold butter (cubed)
- 4-6 tbsp ice cold water
- 4 Granny Smith apples (peeled, cored, and sliced thin)
- 4 Honeycrisp apples (peeled, cored, and sliced thin)
- 1/2 cup white sugar
- 1/4 cup white flour
- 2 tbsp lemon juice
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla
- 1 cup flour
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 330M
CAL 24%·PRO 11%
CARBS 72G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER40G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h 30m
- Sodium
- 222mg
- Total sugar
- 40g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.