Bakerita · by Bakerita | Rachel Conners★ 5.0 (6)

Apple Crumble Pie

Name: Apple Crumble Pie
Yield: 12, 12 slices
Cuisine: american
Ingredients: 1½ cups (144g) Bob's Red Mill almond flour; ½ cup (60g) Bob's Red Mill tapioca flour; 3 tablespoons ground flax seeds; 1 tablespoon coconut sugar; ¼ teaspoon kosher salt; 6 tablespoons coconut oil (cold); 2 tablespoons cold water; 2 pounds apples (I used a mix of Honeycrisp, Granny Smith and Jonagold, peeled, cored and sliced into ¼” slices); ¼ cup coconut oil or ghee (I used 4th & Heart's Vanilla Bean Ghee); 2 tablespoons Bob's Red Mill tapioca flour; ½ cup coconut sugar; 2 tablespoons maple syrup; 2 teaspoons cinnamon; ¼ teaspoon grated nutmeg; ¼ teaspoon allspice; ¼ teaspoon ground ginger; 1 tablespoon vanilla extract; 2 tablespoons lemon juice; 1 cup Bob's Red Mill almond flour; 2 tablespoons Bob's Red Mill coconut flour; ½ cup Bob's Red Mill flaked coconut (chopped into bits); ¼ cup maple syrup; ¼ cup coconut oil (softened, use refined for no coconut flavor); ¼ cup pecans (chopped)

NUTRITION · PER SERVING—

CAL 21%·PRO 13%

CARBS 40G38% OF CAL

5G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR

FAT 28G60% OF CAL

14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free, paleo, and vegan apple pie with soft caramelized apples and a nutty crumble topping. Naturally sweetened and suitable for special diets.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1½ cups (144g) Bob's Red Mill almond flour
½ cup (60g) Bob's Red Mill tapioca flour
3 tablespoons ground flax seeds
1 tablespoon coconut sugar
¼ teaspoon kosher salt
6 tablespoons coconut oil (cold)
2 tablespoons cold water
2 pounds apples (I used a mix of Honeycrisp, Granny Smith and Jonagold, peeled, cored and sliced into ¼” slices)
¼ cup coconut oil or ghee (I used 4th & Heart's Vanilla Bean Ghee)
2 tablespoons Bob's Red Mill tapioca flour
½ cup coconut sugar
2 tablespoons maple syrup
2 teaspoons cinnamon
¼ teaspoon grated nutmeg
¼ teaspoon allspice
¼ teaspoon ground ginger
1 tablespoon vanilla extract
2 tablespoons lemon juice
1 cup Bob's Red Mill almond flour
2 tablespoons Bob's Red Mill coconut flour
½ cup Bob's Red Mill flaked coconut (chopped into bits)
¼ cup maple syrup
¼ cup coconut oil (softened, use refined for no coconut flavor)
¼ cup pecans (chopped)

At a glance

PER SERVING

CAL 21%·PRO 13%

CARBS 40G38% OF CAL

5G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR

FAT 28G60% OF CAL

14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 41mg
Total sugar: 25g
Added sugar: ≥15g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 225mg
Calcium: 72mg
Iron: 0.91mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 41MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Apple Crumble Pie

Nutrition & ingredients

Ingredients

At a glance