Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Apple Crumble Pie
NUTRITION · PER SERVING295M COOK
CAL 17%·PRO 9%
CARBS 76G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER43G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie with a flaky crust filled with sweet apples and topped with a crumb topping. Classic fall dessert that works year-round.
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour (spooned & leveled (160 grams))
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup cold Danish Creamery European Style unsalted butter
- ¼ cup ice water ((60 ml))
- 7 cups sliced apples (peeled, cored, and sliced into 1/4-inch slices (840 grams))
- 1 tablespoon fresh lemon juice ((15 ml))
- ½ cup granulated sugar ((100 grams))
- ¼ cup all-purpose flour (spooned & leveled (32 grams))
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup all-purpose flour (spooned & leveled (125 grams))
- ¾ cup packed light or dark brown sugar ((150 grams))
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 295M
CAL 17%·PRO 9%
CARBS 76G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER43G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 158mg
- Total sugar
- 43g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 23mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.