Joy Food Sunshine · by Laura Sandford★ 4.9 (16)
Apple Crumble Pie
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 7%
CARBS 49G60% OF CAL
4G FIBER14G ADDED15G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie with flaky crust and buttery crumble topping. A fall classic dessert best served warm with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ½ tsp fine sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter
- ¼ cup water ((ice cold))
- 4 pounds apples ((peeled, cored and sliced - 9 to 10 cups apples))
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 6 Tablespoons salted butter ((softened))
- ⅓ cup granulated sugar
- ¾ cup all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 7%
CARBS 49G60% OF CAL
4G FIBER14G ADDED15G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 29g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.