Apple Crumble Oatmeal Muffins
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Erin Lives Whole · by Erin Antoniak5.0 (4)

Apple Crumble Oatmeal Muffins

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 8G32% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender oatmeal muffins with apple and cinnamon crumble topping, naturally sweetened with coconut sugar. Versatile grab-and-go breakfast or snack with wholesome appeal.

dessertamericanbaked goodvegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 21
  • 2 cups flour
  • 1.5 cups quick oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup coconut sugar (sub brown sugar)
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1.5 cups shredded apples (grated using a box grater)
  • 2/3 cup flour
  • 1/3 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 cup powdered sugar
  • 1-2 tbsp almond milk
PREP
20M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.