Apple Crumble Muffins
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Broma Bakery · by Sofi | Broma Bakery★ 5.0

Apple Crumble Muffins

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 61G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple-studded muffins with warm spices, a crumb topping, and vanilla glaze. Great for breakfast, afternoon snacks, or a light dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup Simply Nature Unsalted Organic Butter, melted
  • 1 cup Simply Nature Organic Cane Sugar
  • ¼ cup Simply Nature Organic Light Brown Suga
  • 2 eggs, room temperature
  • 1 teaspoon Stonemill Pure Vanilla Extract
  • 6 Tablespoons Simply Nature Organic Whole Milk Greek Yogurt Plain
  • 6 Tablespoons milk
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Baker’s Corner All Purpose Flour
  • 2 teaspoons Stonemill Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Ground Ginger
  • 1 apple, peeled and chopped
  • 1/4 cup Simply Nature Organic Unsalted Butter, melted
  • ¼ cup Simply Nature Organic Cane Sugar
  • ¼ cup Simply Nature Organic Light Brown Sugar
  • 2/3 cup Baker’s Corner All Purpose Flour
  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • Pinch of salt
PREP
10M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.