Creme de la Crumb · by Tiffany★ 5.0 (6)
Apple Crumble Flatbread
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 65G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet flatbread topped with caramelized apples, cinnamon-sugar crumble, vanilla ice cream, and caramel sauce. This dessert flatbread is crispy and indulgent, perfect for a special occasion or casual treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium red apples ((I used fuji, you could also use gala or something similar))
- 2 8-10 inch round flatbreads ((you could sub a larger, rectangular flatbread))
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- vanilla ice cream
- caramel sauce
- ¼ cup flour
- ¼ cup rolled oats ((optional, but highly recommended!))
- 2 tablespoons cold butter
- 2 ½ teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 65G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 41g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.