Apple Crumble
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Apple Crumble

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 16%
CARBS 67G72% OF CAL
7G FIBER18G ADDED18G INTRINSIC24G OTHER36G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic apple crumble with cinnamon-spiced apples topped with a buttery oat crumb topping. Comforting and simple, ideal as a warm dessert in fall and winter.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds Granny Smith apples (cored, peeled, and diced into bite sized pieces)
  • 1 Lemon (juiced)
  • 2 tablespoons All-purpose flour
  • 1/4 cup Granulated sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 ½ Old fashioned rolled oats
  • 1 cup All-purpose flour
  • 1/2 cup Packed brown sugar
  • 1/4 teaspoon Salt
  • 8 tablespoons Butter
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Ground cinnamon
PREP
15M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.