Apple Crumble Cupcakes
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House of Nash Eats · by Amy Nash

Apple Crumble Cupcakes

NUTRITION · PER SERVING52M COOK
CAL 35%·PRO 11%
CARBS 86G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 38G49% OF CAL
23G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender spiced cupcakes with diced apples, topped with buttery oat crumble and cinnamon-caramel frosting. Warm, comforting, and reminiscent of fall.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups (212g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup salted butter (softened)
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 1 cup peeled and finely diced Granny Smith apple
  • 1/2 cup (71g) all-purpose flour
  • 1/2 cup (100g) light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup salted butter (melted)
  • 1/2 cup rolled oats
  • 1 1/2 cups salted butter (softened)
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons caramel sauce
  • 3 1/2 cups (420g) powdered sugar
  • Extra caramel sauce
  • Thin apple slices
PREP
40M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.