Apple Crumble Cheesecake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Apple Crumble Cheesecake

NUTRITION · PER SERVING555M COOK
CAL 40%·PRO 24%
CARBS 70G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 57G65% OF CAL
33G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A marriage of cozy apple crumble and rich cheesecake with a creamy filling, cinnamon apples, and crunchy crumble topping. An elaborate dessert combining two classics.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 180 g (6.3 oz) Biscoff cookies (or graham crackers etc)
  • 6 tbsp (85g) unsalted butter (, melted)
  • 500 g (18 oz) mascarpone cheese (or block cream cheese, full fat)
  • 395 g ( 14oz) sweetened condensed milk
  • 225 g (1 cup) sour cream (full fat)
  • 4 tbsp smooth apple sauce (strained)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla bean paste ( or extract)
  • 1 tsp ground cinnamon
  • pinch ground cloves
  • pinch nutmeg
  • pinch salt
  • 2 apples (such as Pink Lady)
  • 1 tbsp lemon juice
  • 3 tbsp water
  • 2 tbsp granulated sugar
  • ½ tsp cinnamon
  • 1 tsp cornstarch (diluted in a little cold water)
  • 150 g (1 cup + 2 tbsp) flour (, all purpose / plain)
  • 3 tbsp rolled oats
  • ⅓ cup (75g) light brown sugar
  • 2 pinches baking powder
  • ½ cup (115g) cold unsalted butter (, cubed)
  • caramel sauce
PREP
15M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.