Apple Crumble Cake Recipe
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Erin Lives Whole · by Erin Antoniak5.0 (2)

Apple Crumble Cake Recipe

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 39G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 20G52% OF CAL
16G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced apple cake with cinnamon, cloves, and nutmeg, sweetened with maple syrup and topped with an oat crumble. Warm, aromatic fall flavors.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup AP flour
  • 1 cup white whole wheat flour (or all AP)
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp all-spice
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 3 eggs
  • 2/3 cup maple syrup
  • 1 cup melted coconut oil
  • 1 tsp vanilla
  • 1 cup shredded apple (I used honeycrisp)
  • 1/2 cup white whole wheat flour
  • 1/2 cup quick oats
  • 3 tbsp melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
PREP
15M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.