Apple Crumble Cake Recipe
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (10)

Apple Crumble Cake Recipe

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 13%
CARBS 73G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, cinnamon-spiced sponge cake studded with juicy apple chunks, topped with a crunchy streusel and vanilla drizzle. Perfect for autumn gatherings or a comforting weekend treat.

dessertbritishbaked goodvegetarian
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 180 g (1 cup) soft light brown sugar
  • 150 g (3/4 cup) unsalted butter (melted)
  • 1 tsp ground cinnamon
  • 210 g (1 3/4 cups) plain (all-purpose) flour
  • 550 g (19.5 oz) cooking apples (such as Bramley apples - which is about 2 large apples)
  • 175 g (6 oz) eating apples - which is about 1 apple
  • 1 tbsp lemon juice (fresh or from a bottle)
  • 2 tbsp plain (all-purpose) flour (for mixing with the apples)
  • 230 g (1 cup) unsalted butter (melted)
  • 2 cups (360g) golden caster sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 4 large eggs
  • 350 g (3 cups minus 1 tbsp) plain(all-purpose) flour
  • 4 tsp baking powder ((I know, 4 tsp sounds like a lot, but it's correct. Just make sure it's 4 level tsp))
  • 1/4 tsp salt
  • 2 tbsp demerara course sugar
  • 90 g (2/3 cup) icing/confectioner’s sugar
  • 6 tbsp double/heavy cream
  • 1/2 tsp vanilla extract
PREP
30M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.