Apple Crumble (Apple Crisp)
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Cafe Delites · by Karina Carrel4.7 (32)

Apple Crumble (Apple Crisp)

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 10%
CARBS 70G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy apple filling topped with a crispy oatmeal cookie-like crumble. Warm and comforting, this simple dessert is foolproof and feeds a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 apples (medium, or 10 small apples, peeled, cored and sliced)
  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup water
  • 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
  • 1 1/4 cup all-purpose flour
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup unsalted butter (melted)
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.