Two Peas & Their Pod · by Maria Lichty★ 4.7 (17)
Apple Crumble
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 8%
CARBS 68G66% OF CAL
4G FIBER38G ADDED9G INTRINSIC17G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy apples topped with a sweet cinnamon oat crumble. A classic fall dessert that's best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups apples, (peeled, cored, and sliced)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 12 tablespoons cold unsalted butter, (diced)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 8%
CARBS 68G66% OF CAL
4G FIBER38G ADDED9G INTRINSIC17G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 238mg
- Total sugar
- 47g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.