Apple Crumble
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Immaculate Bites · by Imma Adamu5.0 (1)

Apple Crumble

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 11%
CARBS 77G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple apple dessert with tender baked apples and a crunchy, buttery oat topping with warm spices and pecans. Comforting and satisfying fall treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds (900g) apples, (cored and peeled)
  • 1-2 tablespoons (15-30ml) lemon juice
  • 1 tablespoon (8g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • ¼ cup (55g) brown sugar
  • ½ teaspoon (1-2g) ground cinnamon
  • ⅙ teaspoon (<1g) ground nutmeg
  • ½ teaspoon (1g) ground ginger
  • 1 cup (120g) all-purpose flour
  • 1 cup (113g) rolled oats
  • ¾ cup (85-90g) chopped pecan ((chopped walnuts also work fine))
  • ¼ teaspoon (1-2g) salt
  • 1 cup (210g) light brown sugar
  • 2 teaspoons (5-6g) ground cinnamon
  • ¼ teaspoon (1g) ground nutmeg
  • ½ teaspoon (2-3g) baking powder
  • 4 ounces (113g) unsalted butter, (melted)
  • 2 teaspoons (10ml) vanilla extract
PREP
15M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.