Buns in My Oven · by Karly Campbell★ 5.0 (1)
Apple Crumble
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 7%
CARBS 72G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple filling topped with a buttery oat-flour crumble that bakes into a streusel-like texture. Warm and comforting served with vanilla ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds Granny Smith apples (see notes)
- ½ cup dark brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup flour
- 1 cup rolled oats
- ¾ cup dark brown sugar
- 1 teaspoon baking powder
- ½ cup melted butter
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 7%
CARBS 72G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 236mg
- Total sugar
- 45g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.