The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (10)
Apple Crumble
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 7%
CARBS 57G67% OF CAL
6G FIBER19G ADDED15G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, juicy apples baked until tender and topped with a buttery, crisp oat topping. A classic fruit dessert served warm, often with ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds apples
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup salted butter (cold and cubed)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 7%
CARBS 57G67% OF CAL
6G FIBER19G ADDED15G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 34g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.