A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Apple Crumble
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 9%
CARBS 51G57% OF CAL
6G FIBER18G ADDED12G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced apple and pear crumble with a crispy oat and walnut topping made with brown butter. This comforting fall dessert is sweet and buttery, and best served with vanilla ice cream.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 baking pears (cored and diced)
- 1 apple (cored and diced)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/2- inch knob of fresh ginger (minced)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup white granulated sugar
- 1/4 cup oat flakes
- 1/2 cup walnuts (roughly chopped)
- 4 ounces unsalted butter (1 stick, cubed)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 9%
CARBS 51G57% OF CAL
6G FIBER18G ADDED12G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 77mg
- Total sugar
- 31g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.