Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Apple Crumble
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 10%
CARBS 90G62% OF CAL
6G FIBER39G ADDED16G INTRINSIC29G OTHER55G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, cinnamon-spiced apples beneath a crispy brown sugar and oat topping. A classic, comforting dessert that's perfect on its own or served with vanilla ice cream.
dessertamerican🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar (or dark brown sugar)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter (cut into small cubes and cold)
- 2 to 3 Granny Smith and Honeycrisp apples (2 pounds, see note 1)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 10%
CARBS 90G62% OF CAL
6G FIBER39G ADDED16G INTRINSIC29G OTHER55G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 505mg
- Total sugar
- 55g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.