Jo Cooks · by Joanna Cismaru★ 4.8 (20)
Apple Crumble
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 11%
CARBS 81G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER51G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic apple crumble with soft, spiced apples topped with a crispy oat and brown sugar crumble. A classic homemade dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds green apples ((Granny Smith, about 6 apples), peeled and cut into 1 inch cubes)
- ⅓ cup sugar (granulated)
- 2 tablespoons all-purpose flour
- 1 teaspoon apple pie spice (ground)
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup sugar (granulated)
- ⅓ cup brown sugar (packed)
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
- ½ cup butter (unsalted, melted)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 11%
CARBS 81G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER51G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 101mg
- Total sugar
- 51g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.