Apple Crumb Pie (Gluten-Free & Vegan)
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Simply Quinoa · by Alyssa

Apple Crumb Pie (Gluten-Free & Vegan)

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 15%
CARBS 98G78% OF CAL
14G FIBER0G ADDED0G INTRINSIC43G OTHER41G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free and vegan apple pie with a flaky pastry crust, sweet apple filling, and a crispy oat-based crumb topping. It's a comforting fall dessert that satisfies without dairy or eggs.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1-1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1/2 tsp sea salt
  • 1/2 cup vegan butter (, cold)
  • 4 - 6 tablespoons cold water
  • 8 cups sliced apples (, about 10 medium apples)
  • Juice of 1/2 a lemon
  • 2 teaspoons cinnamon
  • ¼ cup Bob's Red Mill Coconut Sugar
  • 1 tablespoon Bob's Red Mill Arrowroot Starch
  • 1 cup oats
  • 1/2 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Bob's Red Mill Almond Flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
PREP
15M
SODIUM
12MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.