Mel's Kitchen Cafe · by Mel★ 4.3 (31)
Apple Crumb Pie
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 6%
CARBS 49G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a streusel crumb topping and sour cream in the filling for tang and richness. A classic American dessert with homey appeal.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single crust pie dough (see note)
- 3 pounds apples (see note)
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- 1/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/2 cup sour cream (optional)
- 1 cup all-purpose flour
- 1/4 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter (cut into small pieces)
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 6%
CARBS 49G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 108mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 32mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.