My Baking Addiction · by Jamie Lothridge★ 4.5 (27)
Apple Crumb Pie
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 5%
CARBS 40G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dutch apple pie with flaky crust, spiced apples, and a pecan streusel topping. Classic fall dessert that's perfect for Thanksgiving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Crust for a 9-inch single-crust pie
- 6 cups peeled (cored, and thinly sliced apples (see note))
- ⅓ cup granulated sugar
- 3 tablespoons flour
- 1 tablespoon lemon juice
- 1 ½ teaspoons homemade apple pie spice
- ¾ cup flour
- ½ cup brown sugar
- ⅓ cup pecan chips
- Pinch salt
- 5 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 5%
CARBS 40G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 18mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.