The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Apple Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 34G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, bakery-style muffins loaded with fresh apple pieces and topped with a brown sugar crumble. Spiced with cinnamon and perfect for breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ¼ cup vegetable oil
- 1 large egg
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups Granny Smith apples (peeled and diced (about 2 apples))
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup all-purpose flour
- 1 dash salt
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 34G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.