
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (29)
Apple Crumb Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This simple country apple cake features layers of soft sour cream cake with raisins and a crumb topping. A homestyle dessert that comes together in an hour without fancy frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Eggs
- 1 cup granulated sugar
- 1 1/4 cups 10 oz sour cream (I used regular, not low fat)
- 4 Tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups all-purpose flour (*see notes)
- 1 tsp baking powder
- 2 large (about 1 lb granny smith apples)
- 3/4 cup raisins
- 2 Tbsp unsalted butter (softened)
- 4 Tbsp all-purpose flour
- 3 Tbsp granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 50mg
- Total sugar
- 46g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
