Apple Crumb Cake {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.9 (9)

Apple Crumb Cake {Paleo, Gluten Free}

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 14%
CARBS 31G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 22G59% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist apple cake with a thick cinnamon walnut crumb topping and spiced apple flavor. Grain-free and paleo-friendly, it works as breakfast, snack, or dessert.

mainbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup blanched almond flour
  • 1/4 cup ghee or grass fed butter (cold and cut or broken into pieces)
  • 1/2 cup maple sugar (or coconut sugar)
  • 1 teaspoon cinnamon
  • Large pinch sea salt
  • 1/3 cup chopped walnuts (optional)
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 3 large eggs (at room temperature)
  • 1/4 cup ghee (grass fed butter, or refined coconut oil, melted)
  • 3/4 cup maple sugar or coconut sugar*
  • 1/4 cup dairy free milk (of your choice)
  • 2 teaspoons pure vanilla extract
  • 2 medium apples (one peeled and grated**, the other peeled and finely diced)
  • 1/2 cup powdered sugar (or powdered monk fruit sweetener)
  • 1 tablespoon dairy free milk
PREP
20M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.