Seasons and Suppers · by Jennifer Maloney★ 4.9 (13)
Apple Crumb Cake
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 12%
CARBS 54G50% OF CAL
3G FIBER33G SUGAR17G OTHER
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered apple cake with a buttery crust, creamy filling, and crumb topping. Sweet and rich with caramelized apples throughout. Perfect for afternoon dessert or special occasions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour (spooned and levelled)
- 3/4 cup white granulated sugar
- 1 teaspoon baking powder
- 7 Tablespoons unsalted butter (cold, cut into 6-8 pieces)
- 3 medium apples (peeled, cored and cut into thin slices)
- 2 large eggs
- 1 cup heavy whipping cream (35% b.f.) (or table cream (18%) or half and half cream (10%))
- 1/2 cup sour cream (full-fat, or plain full-fat yogurt)
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 1/4 teaspoon cinnamon
- 5 1/2 Tablespoons unsalted butter (melted (or salted butter and omit the pinch of salt))
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 12%
CARBS 54G50% OF CAL
3G FIBER33G SUGAR17G OTHER
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.