Apple Crumb Cake
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Sugar Spun Run · by Sam Merritt★ 4.9 (32)

Apple Crumb Cake

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist apple cake topped with a cinnamon crumb streusel. Great as a breakfast treat or dessert, especially during fall and apple season.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ¾ cup unsalted butter (melted and cooled until no longer warm to the touch)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar (firmly packed)
  • 2 large eggs (lightly beaten)
  • 1 ½ teaspoon vanilla extract
  • ½ cup sour cream
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups diced, peeled apples ((this was about 1 ½ apples for me))
  • 1 cup all-purpose flour
  • ¾ cup light brown sugar (firmly packed)
  • 2 Tablespoons granulated sugar
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 Tablespoons unsalted butter (melted and cooled until no longer warm to the touch)
  • ½ cup powdered sugar
  • 2-3 teaspoons milk ((any kind))
  • ¼ teaspoon vanilla extract
PREP
20M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.