An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Apple Crumb Bread with Maple Caramel Sauce
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 28G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple and cinnamon bread with a crumb topping, served plain or drizzled with maple caramel sauce. It's versatile enough for breakfast, snack, or dessert.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups cake flour**
- 1½ teaspoons baking powder
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon of salt)
- ½ teaspoon cinnamon
- ¼ cup butter (room temperature)
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- ¾ cup milk (2% or whole milk, room temperature)
- 2 medium apples (peeled and chopped medium size)
- ¼ cup all purpose flour
- ⅓ cup brown sugar
- 2 tablespoons cold butter
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 28G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 30mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.