Apple Crostata
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Inside the Rustic Kitchen · by Emily5.0 (3)

Apple Crostata

NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 13%
CARBS 75G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER37G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Italian tart with homemade pastry, sweet apples, and apricot jam, dusted with cinnamon sugar. Serve warm with coffee or topped with ice cream.

dessertitalianbaked goodvegetarian
View the full recipe on Inside the Rustic Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups 00 flour or all-purpose flour ((250g))
  • 8.5 tablespoons unsalted fridge cold butter (chopped up into small cubes (120g))
  • ½ cup caster sugar (superfine) ((100g))
  • 1 large egg
  • 1/4 teaspoon baking powder
  • Zest of 1 lemon
  • 2-3 large granny smith apples (peeled and sliced)
  • ½ heaped cup of apricot jam ((160g))
  • 2 teaspoons sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter cut into small cubes ((15g))
PREP
20M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.