Creme de la Crumb · by Tiffany★ 4.8 (4)
Apple Crisp with Salted Caramel Sauce
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 7%
CARBS 69G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with a sugary oat crumble topping, typically served with vanilla ice cream and salted caramel sauce. Warm and comforting.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-10 small to medium apples (peeled and sliced into thin wedges, (I used a combination of red and green apples))
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 1 ½ cups brown sugar
- 2 teaspoons cinnamon
- 1 ½ cups old fashioned oats
- 1 stick butter (chilled and cut into pieces)
- 1 jar caramel ice cream topping
- ¼ cup heavy cream
- 1 tablespoon butter
- ¼ teaspoon finely ground sea salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 7%
CARBS 69G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 167mg
- Total sugar
- 49g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.