A Pinch of Healthy · by Marjorie @APinchOfHealthy
Apple Crisp {with Salted Caramel Almond Topping}
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 38G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked apple crisp with a crunchy oat and almond topping finished with salted caramel. It's a simple, comforting autumn dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups diced (peeled apples (I got lazy and only peeled most of mine))
- 2 Tablespoons granulated sugar
- 1/2 cup old fashion oats (uncooked)
- 1/2 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup salted butter (If you use unsalted (be sure and add a pinch of salt to the topping))
- 1/4 cup chopped Blue Diamond Salted Caramel Almonds
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 38G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 77mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 36mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.