The Endless Meal · by Kristen Stevens★ 4.8 (49)
Apple Crisp with Maple Syrup
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 40G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked apple dessert with a buttery oat and pecan topping, sweetened with maple syrup. Warm, comforting, and filled with wholesome ingredients; perfect for fall.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 apples (cored and sliced)
- ¼ cup maple syrup
- 1 tablespoon cornstarch
- 2 teapoons vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon butter (diced)
- 1 ½ cups old-fashioned rolled oats
- ½ cup pecans (chopped)
- 2 tablespoons butter (melted)
- ¼ teapoon salt
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 40G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 175mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.