Creme de la Crumb · by Tiffany★ 5.0 (32)
Apple Crisp Stuffed Baked Apples
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 14%
CARBS 102G69% OF CAL
11G FIBER24G ADDED49G INTRINSIC19G OTHER73G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp stuffed baked apples combine the warm spices and caramel sweetness of a traditional crisp baked inside fresh apples with a buttery oat topping. Serve with vanilla ice cream and caramel sauce for an indulgent fall dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 apples ((I used fuji apples))
- 4 tablespoons butter
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup flour
- ¼ cup oats
- ¼ cup sugar
- ¼ teaspoon salt
- 4 tablespoons butter (chilled and cut into cubes)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 14%
CARBS 102G69% OF CAL
11G FIBER24G ADDED49G INTRINSIC19G OTHER73G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 73g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.