Diethood · by Katerina Petrovska
Apple Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 7%
CARBS 70G77% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples with cinnamon and nutmeg, topped with a crispy oat crumble. A cozy, comforting dessert with warm spice flavors.
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Nutrition & ingredients
Ingredients
serves 10- 10-11 medium apples (or 8-9 large apples, peeled and sliced)
- ¾ cup granulated sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg (or ⅛ teaspoon ground nutmeg)
- ½ cup apple cider ((NOT vinegar) apple juice is okay to use)
- 1 cup quick cooking rolled oats
- 1 cup all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- pinch of kosher salt
- ½ cup brown sugar (packed)
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 7%
CARBS 70G77% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 49g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.