Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 55G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples topped with a buttery oat and brown sugar crumble. Comforting and ready in about an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 medium apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- Optional: vanilla ice cream
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 55G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 147mg
- Total sugar
- 36g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.