Preppy Kitchen · by John Kanell★ 5.0 (120)
Apple Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 12%
CARBS 81G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 33G47% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with warm spices under a buttery oat crumb topping. A classic, simple dessert that's homey and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 to 6 apples (peeled, cored, and sliced (2½ pounds, 1.1kg))
- 2 tablespoons lemon juice
- ⅓ cup granulated sugar or packed light brown sugar ((66g))
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- ¼ cup unsalted butter (cut into small cubes (56g))
- 1¼ cup old-fashioned rolled oats ((140g))
- ¾ cup all-purpose flour ((90g))
- ½ cup packed light brown sugar ((110g))
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup cold unsalted butter (cut into small cubes (170g))
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 12%
CARBS 81G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 33G47% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 198mg
- Total sugar
- 48g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.