Skinnytaste · by Gina Homolka★ 5.0 (38)
Apple Crisp Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 4%
CARBS 40G82% OF CAL
3G FIBER12G ADDED16G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with cinnamon, honey, and raisins topped with a golden oat crumble. A cozy, lighter fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
- 1.5 ounces raisins (small box)
- 3/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 tablespoon cornstarch
- 1/4 cup honey
- 1 cup quick oats (check labels for gluten-free)
- 3 tablespoons light brown sugar (not packed)
- 1 teaspoon cinnamon
- 2 1/2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 4%
CARBS 40G82% OF CAL
3G FIBER12G ADDED16G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 32mg
- Total sugar
- 28g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.