Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (202)
Apple Crisp Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 11%
CARBS 81G64% OF CAL
7G FIBER26G ADDED19G INTRINSIC29G OTHER45G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crisp with fresh sliced apples topped with a buttery cinnamon oat crumble. Best served warm with vanilla ice cream for a comforting fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 lbs firm-crisp apples (11-12 medium apples*)
- 2 Tbsp lemon juice
- 3/4 cup granulated sugar (or to taste**)
- 3 Tbsp all-purpose flour
- 1 1/2 tsp cinnamon
- 1 3/4 cups flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup unsalted butter
- 1 cup rolled oats (or old-fashioned oats)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 11%
CARBS 81G64% OF CAL
7G FIBER26G ADDED19G INTRINSIC29G OTHER45G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 65mg
- Total sugar
- 45g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.