Spend with Pennies · by Holly Nilsson★ 5.0 (77)
Apple Crisp Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 44G61% OF CAL
3G FIBER18G ADDED11G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon-spiced apples baked under a golden, buttery oat and brown sugar crumble. A comforting, homestyle dessert.
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- ¾ cup rolled oats
- ½ cup finely chopped pecans (or coconut, or walnuts, optional)
- ⅛ teaspoon salt (optional)
- 6 cups sliced Granny smith apples (peeled and cored, sliced ¼-inch thick)
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 44G61% OF CAL
3G FIBER18G ADDED11G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 5mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 28mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.