Sugar Spun Run · by Sam Merritt★ 5.0 (44)
Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 7%
CARBS 45G59% OF CAL
4G FIBER13G ADDED12G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit crisp with apples, brown sugar, oats, and a buttery crumble topping. Warm, comforting, and ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs apples (cored, peeled and sliced no thicker than ¼"¹)
- ¼ cup light brown sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 9 Tablespoons unsalted butter (melted)
- ¾ teaspoon vanilla extract
- ¾ cup all purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar (tightly packed)
- ½ teaspoon baking soda
- ¾ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 7%
CARBS 45G59% OF CAL
4G FIBER13G ADDED12G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 230mg
- Total sugar
- 25g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.