The Girl Who Ate Everything · by Christy Denney★ 4.5 (72)
Apple Crisp Pizza
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 35G73% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert pizza with cinnamon-sugared apples and a crispy oat topping on a pie crust, finished with caramel sauce. Sweet and crunchy.
dessertamericanpizza🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- (9 inch) homemade pie crust ((or store bought))
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups peeled and diced apples ((like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces - around 4 apples))
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/4 cup salted butter (softened (see Note))
- 1/2 cup caramel topping
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 35G73% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.