Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (6)
Apple Crisp Pizza
NUTRITION · PER SERVING—
CAL 37%·PRO 21%
CARBS 106G57% OF CAL
11G FIBER0G ADDED0G INTRINSIC48G OTHER47G TOTAL SUGAR
FAT 31G38% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert pizza with a pie crust base topped with apples, oats, cinnamon, and a caramel drizzle. This crisp-topped apple dessert is a creative fall treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- BUTTERY PIE CRUST
- 2 1/2 cup all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 tablespoons butter (shredded)
- 1/2 cup butter-flavored shortening
- 1/4 cup cold water
- SPICED APPLES
- 4-5 large granny smith apples (peeled and diced)
- 3 Tablespoons brown sugar
- 3 Tablespoons white sugar
- 2 teaspoons cinnamon
- 2 tablespoons flour
- TOPPING
- 3/4 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 6 tablespoons butter (softened)
- Caramel topping
At a glance
PER SERVING
CAL 37%·PRO 21%
CARBS 106G57% OF CAL
11G FIBER0G ADDED0G INTRINSIC48G OTHER47G TOTAL SUGAR
FAT 31G38% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 596mg
- Total sugar
- 47g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.