Broma Bakery · by Sarah Fennel★ 5.0
Apple Crisp Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cinnamon muffins with a crispy oat topping, studded with fruit and warm spices. A sweet breakfast or snack cake that's easy to bake and perfect with coffee.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium apple
- 3/4 cup light brown sugar
- 2 large eggs, room temperature
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/2 cup all purpose flour
- 1/2 cup old-fashioned oatmeal
- 1 teaspoon ground cinnamon
- pinch nutmeg
- 4 tablespoons butter, chilled
At a glance
PER SERVING
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 165mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.