Seasons and Suppers · by Jennifer Maloney
Apple Crisp Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 51G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet muffins with fresh apple chunks and a brown sugar-oat streusel topping. Perfect for breakfast, snacking, or a light dessert any time of day.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup all-purpose flour (spooned and levelled)
- 3 Tablespoons brown sugar
- Pinch cinnamon
- 2 Tablespoons large-flake rolled oats
- 4 Tablespoons butter (melted)
- 2 medium apples
- 1/2 cup butter (at room temperature)
- 1/2 cup white granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 51G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.