Barefeet in the Kitchen · by Mary Younkin
Apple Crisp Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 7%
CARBS 38G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade vanilla ice cream loaded with cinnamon-baked apple pieces and crunchy streusel topping. A sophisticated dessert that tastes like apple crisp in frozen form.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe for Old Fashioned Apple Crisp (baked and cooled completely)
- 2 cups heavy cream
- 1 cup milk
- ½ cup sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon (OPTIONAL)
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 7%
CARBS 38G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 340mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 89mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.